I usually herald the beginning of summers in New England with a good ol’ fashioned lobster roll. Well, maybe it’ll be a new tradition to also end summer with one ^_^ Just couldn’t resist all that lobster & other seafood goodness at Island Creek Oyster Bar!
Cocktail: Spiced maple daiquiri (light & dark run with warming spices). Appetizer: Fried oyster slider (with lime chile aioli on a brioche bun),
Soup: Classic New England clam chowder (with buttermilk biscuit crackers & house-cured bacon). Dessert: Chocolate pudding triffle (covered with whipped cream & fried ganache).